The Korean skewers of Kochi have won a Michelin star and a top spot on Timeouts best restaurant in NYC list. Innovative and traditional, the restaurant promised to be one we’d return to again and again. But will we? We went for a birthday dinner last year, and have to share our thoughts.

Michelin-starred Rezdôra is a super trendy restaurant in NYC, featuring traditional cuisine of the Emilia-Romagna region. But is this restaurant worth the hype? And is the pasta worth the price? We went for lunch recently and here are our thoughts.