Located on the top floor of the Palais de Chine hotel, near Taipei’s Main Station, Le Palais was Taiwan’s only only three-star Michelin restaurant for five consecutive years. Despite hoping the restaurant would live up to the hype given that it’s run by a Hongkonger (aka, my people), it only lived up to three-star standards in price, not in flavor or creativity.

Brat is one of those restaurants where the moment you walk in, you begin to celebrate food and chefs. The open kitchen welcomes you to watch turbots turned in cages over the flames, beef leaking fat as it sizzles on the grill, and breads being popped in and out of the pizza oven, then decorated with olive oil and anchovies.

The Korean skewers of Kochi have won a Michelin star and a top spot on Timeouts best restaurant in NYC list. Innovative and traditional, the restaurant promised to be one we’d return to again and again. But will we? We went for a birthday dinner last year, and have to share our thoughts.

Michelin-starred Rezdôra is a super trendy restaurant in NYC, featuring traditional cuisine of the Emilia-Romagna region. But is this restaurant worth the hype? And is the pasta worth the price? We went for lunch recently and here are our thoughts.

Ever since I watched Clare Smyth judge on Netflix’s The Final Table, she has become one of my chef crushes, and I have wanted to visit her restaurant.

At the top of every Lisbon restaurant list sits Belcanto, the Portuguese food jewel of the city. Run by Chef José Avillez, and awarded 2 Michelin stars in 2014, Belcanto was 42nd on 2021’s World’s 50 Best Restaurants, and 46th on 2022’s list.

When M and I first started thinking about going to Italy, my first thought—before which cities we should visit, how many dishes of pasta we’d have to try, or what sundresses to bring—was that we’d have to try to get a reservation at Osteria Francescana.