Brat is one of those restaurants where the moment you walk in, you begin to celebrate food and chefs. The open kitchen welcomes you to watch turbots turned in cages over the flames, beef leaking fat as it sizzles on the grill, and breads being popped in and out of the pizza oven, then decorated with olive oil and anchovies.

Asian Fusion is currently my favorite category of food, and Jikoni, a restaurant listed in every “What to eat in London” article I’ve read in recent months, does Asian Fusion with British, African, and Middle Eastern flavors. How could I say no?