In 2014, three big names in gastronomy founded Disfrutar, a 2*-Michelin restaurant, in Barcelona. In 2022, they opened a sister restaurant, Compartir. We went there for lunch, and I think it will soon be either Bib Gourmand or earn a star.

Six years after initially conceiving the idea, and seven months after realizing we could make the idea real, we’ve finally done it: we’ve moved abroad! Specifically, we’ve established two “home bases,” in London in Taipei, and split our time between Europe in the summers and Asia in the winters.

I’ve spent months working at a home away from home over the last few years, and put together this ultimate WFH setup for those who are traveling, complete with all the necessary tools and gadgets to make your remote work experience more effective and enjoyable.

Italy’s Amalfi Coast is easily one of my favorite places on earth. With its stunning coastline, charming villages, and delicious cuisine, it has a magic that makes me want to return year after year. If you’re headed to this magical region, here is a 7 day itinerary for you.

Brat is one of those restaurants where the moment you walk in, you begin to celebrate food and chefs. The open kitchen welcomes you to watch turbots turned in cages over the flames, beef leaking fat as it sizzles on the grill, and breads being popped in and out of the pizza oven, then decorated with olive oil and anchovies.

Asian Fusion is currently my favorite category of food, and Jikoni, a restaurant listed in every “What to eat in London” article I’ve read in recent months, does Asian Fusion with British, African, and Middle Eastern flavors. How could I say no?

The Korean skewers of Kochi have won a Michelin star and a top spot on Timeouts best restaurant in NYC list. Innovative and traditional, the restaurant promised to be one we’d return to again and again. But will we? We went for a birthday dinner last year, and have to share our thoughts.

Michelin-starred Rezdôra is a super trendy restaurant in NYC, featuring traditional cuisine of the Emilia-Romagna region. But is this restaurant worth the hype? And is the pasta worth the price? We went for lunch recently and here are our thoughts.

Tuscany, a beautiful region in central Italy, has such a romantic aura, with sunsets that cast golden glows over fields of wheat and wine, and cypress trees that line the hills leading up to majestic castles. If you’re headed to this magical region, here is a 4-6 day itinerary for you.

Having spent over a month in Italy, we’ve gotten to experience the variations of Italian cuisine across multiple regions, and we’ve tried as many local foods as possible. If you’re wondering what to eat in Italy, here are our recommendations for the best local dishes to try.

With so many chocolatiers in Zurich, it can be tough to decide which one is your worth your time, money, and calories. So we taste-tested 7 of Zurich’s best chocolatiers to help you with your decision.

Switzerland is famous the world over for its chocolate, and for good reason — Swiss chocolate really is the best. But with so many of the world’s best chocolate and chocolatiers here, which should you visit? We had the same question, so here are the 10 best chocolate shops in town (listed in alphabetical order) for your own chocolate-hunting needs.